COMPANY INFORMATION

Full name:                          Minh Hai Export Frozen Seafood Processing Joint-Stock Company

Trade name:                      MINH HAI JOSTOCO
  Brand name:                      “JOSTOCO”
  Address:                           09 Cao Thang St., Ward 8, Camau province, Vietnam
                                          Tel: 84.780.3839396       Fax: 84.780.3828898
  E-mail:                              sales@jostoco.com
  Website:                           www.jostoco.com
  Company structure:          Joint stock
  Establishment:                  Nov. 01, 1995
  Total assets:                     45.0 billion VND (USD 3,960,000)
  Number of workers:          1,100
  Chairman & Director:         Mr. Nguyen Viet Cuong     Mobile phone: 0903.903.370
                       

EXPORT DATA

  In 2003: Quantity: 3,600 metric ton             - Amount: 33.3 million USD 

  In 2004: Quantity: 3,725 metric ton             - Amount: 34.7 million USD 

  In 2005: Quantity: 4,200 metric ton             - Amount: 43.0 million USD

Target in 2006: Quantity: 5,000 metric ton   - Amount: 50.0 million USD D

MARKET

  2005: Japan (46.2%), U.S.A (26.4%), EU (13.5%), Canada (6.0%), Korea (3.9%),

           Australia (3.4%), Others (0.6%)

MAIN FROZEN PRODUCTS

  Black Tiger shrimp:

Processed in types of      HOSO, HLSO, RPTO, CPTO, RPD, CPD, E-Z-P, Nobashi,

                                   Butterfly, Skewered, Ebi Fry

Packed in forms             IQF, Semi Block, Block, Vaccumed packed.

FACILITY APPROVED

- to satisfy all food hygiene and safety requirements of U.S. F.D.A.’s HACCP regulations.

- to export its products into E.U. market with E.U. Approval No. DL130.

- to meet the requirements of ISO 9001:2000.

- to meet the requirements of SQF 2000CM.

- to meet criteria as established by the British Retail Consortium (BRC).

- to obtain Vietnam Quality Award 2002 presented by Vietnam Ministry of Science and

  Technology.

COMPANY'S GREAT ADVANTAGES

- Quality Management System of Company meets international standards.

- Company is located in the area abundant in wholesome raw material including organic

  shrimp.

- Hygienic and modern facility.

- Perfect workmanship of workers

- Company is ready to cooperate with external and internal partners in processing and

  trading seafood.

- Company is ready to manage process under customers’ procedure.

 Production Capacity: 6,000 Metric Ton/Year

PRODUCTION FACILITIES

- Factory for Block items

- Factory for added value items

- Laboratory                                - Cold storages

- Contact freezers                        - Steel belt freezers

- Air blast freezers                        - Steel belt cookers

- Flake ice makers                        - Metal detectors

- Refrigerated trucks                    - Standby power generators

- Chill water system                      - Air conditioning system

- Vacuum pack machines               - Ice factory

MATERIAL SITUATION

- Source:                      Camau province, Vietnam

- Distance:                    Maximum 60 km (transported by fast boats in 02 hours)

- Method of collection:    Via agents and collecting points of MINH HAI JOSTOCO

- Kind of material:           Cultivated Black tiger shrimp

                                   Season: around year                          

- Extensive cultivation: Year round, but peak season is in March, July and November.

- Intensive cultivation: Peak season is in May, Jun, July; November & December

- Average quantity of raw material can be collected per day: 25 – 40 MT 

OUR QUALITY POLICY

“The Quality Management System is continually improved to meet customers’ requirement”

 Vietnam quality award